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Roselle Hibiscus Extract Liquid Concentrate


Roselle, scientifically known as Hibiscus sabdariffa, is a shrub belonging to the Malvaceae family. In chinese community, it is commonly called as Luo Shen Hua (洛神花). Due to its sourness, it is known as sour tea in some countries. In English-speaking countries, it is called Red Sorrel. Sorrel drink can be prepared by boiling dried calyces of the plant in water for 8-10 minutes, then adding sugar and usually served chilled. This plant originated from Africa but is now widely cultivated in tropical and subtropical regions of the world particularly in India and Southeast Asia.

Roselle Hibiscus Extract Liquid Concentrate is extracted using a green biotechnology process. It has intense colour and flavour and can be used as a colorant in many cuisines including bakery because the colour is stable even at high temperature. This extract contains natural vitamins and minerals such as calcium and potassium that quenches thirst and revitalises the body. The drink reportedly possesses anti-hypertensive, diuretic and mild laxative properties. 

  • Natural flavor & colour extract concentrate for Bakery & Beverage
  • No chemicals
  • High Antioxidants
  • Aids In Digestion
  • Weight Loss
  • Boost Immune System

    Sample Recipes

    Roselle Hibiscus Juice

    Measure 2 teaspoon of Roselle Hibiscus and add into 1.5 litres of water. Add 0.5 to 1 cups sugar – according to taste (you can substitte with honey or rock sugar).


    Roselle Konnyaku Jelly

    Put the konnyaku jelly powder and sugar in a bowl. Mix till well combined. Set aside. In a pot, mix in water, and measuring 2 tablespoon of roselle hibiscus liquid. Bring to boil. Slowly add in mixture of sugar konnyaku jelly powder mixture. Whisk as you add until all konnyaku jelly powder dissolve. Spoon the konnyaku batter into the mold. Leave to cool for about 10-15 minutes. Keep inside fridge for an hour or until set. Enjoy!


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