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Pandan Leaf Liquid Extract Concentrate

$8.50

Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which, is widely used in South Asian and Southeast Asian cooking. Pandan leaves also called as “Vanilla of the East” have been traditionally used in for food colourant, food flavour and traditional herbs.
  • Natural & Concentrated
  • Natural Flavour/Colour (Chlorophyll)
  • High Antioxidants
  • Soothing and Alkaline Drink
  • Quick Energy Recovery
  • Cooling and Relieve Body Heat
  • Sports Nutrition
  • Natural Phytonutrients

Sample Recipes

Pandan Tea or Beverage

Whisk together 200ml of almost boiling water with 1 to 2 teaspoons of Pandan liquid. When it is thoroughly mixed, it is ready to drink. Adding lemongrass or chia seed can enrich the flavour and make it a nice and healthy drink.

Pandan Latte

Any type of milk will work. You can warm and foam it and add a little bit of honey to sweeten it if you like. Drink it hot or pour it over ice for a summer treat. Add it to your smoothie or desserts. Just 1 to 2 teaspoons should do the trick. You can just sprinkle on the top or can mix it up. The liquid will not affect the taste because it is tasteless.

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